Tautog's Restaurant Menu (2025 Update)
Introducing the menu at Tautog's Restaurant, a charming seafood and sandwich spot in Virginia Beach, VA. This local favorite offers a wide range of options, including vegan and limited vegetarian choices. With a relaxed atmosphere, welcoming staff, and a location near the beach, Tautog's is perfect for a casual dinner or a gathering with friends and family. The menu features fresh Chesapeake Bay catch, delicious shecrab soup, and mouthwatering dishes like shrimp and grits. The restaurant prides itself on accommodating dietary restrictions and providing exceptional service. Don't miss out on the outdoor seating, happy hour specials, and full bar options. Experience the warmth and hospitality of Tautog's Restaurant, where every bite is a delight.
Soups, Salads & Bread
Soup Of The Day
Check with your server
She-Crab Soup
Traditional preparation with lots of crab meat & sherry
Herb-Encrusted Bread
Serves -
Caesar Salad
Crisp romaine tossed with fresh croutons and robust caesar dressing
Greek Salad
Romaine, cucumbers, tomatoes, red onions, olives, feta, pepperoncini and classic greek dressing, served w/ pita bread
Salmon Salad
Seared filet atop a bed of mixed greens with tomatoes, cucumbers, carrots, gorgonzola cheese, bacon basil balsamic vinaigrette
Tuna Poke
Diced local tuna topped with scallions & sesame seeds in a sesame and soy dressing served with carrot and cucumber seaweed salad
Crab Nachos
Chips topped with crab meat, cheese, lettuce, olives, white salsa & tomato salsa
White Shrimp Flatbread
Topped with shrimp, pesto and cheese fresh veggie flatbread, topped with a robust red pizza sauce, garden-fresh vegetables and mozzarella cheese
Four-Cheese Flatbread
Topped with a robust red pizza sauce, mozzarella, provolone, parmesan & "nick romano" cheese
Corby's Original Crab Dip
Served hot with tortilla chips.
Tuna Sashimi
Sriracha-seared raw tuna served with cucumber-seaweed salad, wasabi & pickled ginger
Benny's Oysters
Eight oysters, oven-roasted, topped with sun-dried tomatoes, pesto & melted havarti cheese
Oysters Rockefeller
Eight oven-roasted oysters topped with spinach, bacon & parmesan
Steamed Shrimp
Easoned with old bay; served with cocktail sauce & drawn butter
Crab Legs
One full pound, steamed; served with drawn butter.
Fresh Veggie Flatbread
Topped with a robust red pizza sauce, garden-fresh vegetables and mozzarella cheese
Appetizers
Sandwiches
Seared Tuna Sandwich
Local tuna served with lettuce, tomato, red onion with a lemon and herb aioli on a toasted potato roll
Crab Cake Sandwich
One of wesley's world-famous crab cakes served on a potato roll with lettuce, tomato and granny smith apple tartar sauce
Key Lime Pie
Desserts
Entrees
Jack's Rajun Shrimp Scampi
A classic french quarter preparation, served over a bed of rice pilaf, garnished with cayenne pepper
Tuna Martinique
Fresh tuna marinated in lime with cracked black pepper, garlic, olive oil, and zesty red onions
Blackened Fish Burrito
Blackened fish, cheddar jack cheese, cabbageon a seared flour tortilla with house rice and finished with lettuce, red & white salsa
Wesley's World-Famous Crab Cakes
Served with a granny smith tartar sauce on the side
Shrimp & Grits
Large shrimp sauteed & deglazed in house made peach bbq served over jalapeno cheddar grits
Ginger Teriyaki-Glazed Salmon
Served over cucumber-seaweed salad topped with pickled ginger
Tilapia Au Gratin
Oven-roasted tilapia topped with fresh asparagus and crab au gratin
Stuffed Flounder In A Bag
With crab and shrimp stuffing in parchment paper
Flat Iron Steak
Topped with au poivre sauce
Scallops Barca
Oven-baked scallops served in a puff pastry boat & finished with a lemon scented beurre blanc
Blackened Tuna
Fresh local tuna blackened, topped with crumbled gorgonzola cheese & red onion relish